How do I order?
Email, text/call or DM via facebook messenger to secure your order.

Is everything baked fresh?
Yes. I do not prebake and freeze items. All items are baked fresh to order.

Do you use real butter?
100%!

Do you accept Special Orders?
Yes. Please reach out to me to see how I accommodate your baking needs. In general special orders, including holiday cookies need 48- 72 hours notice. Some special ordered items have a minimum order amount (select breads, cookies, muffins and mini bundt cakes). For special orders 50% down is required via Venmo. Balance can be paid in Cash or Venmo.

What is your baking schedule? Is everything available everyday?
I typically publish my schedule on Sunday of the upcoming week via Facebook and on my websites Weekly Schedule page. Items are pre-order only. Any extra items are communicated via Facebook. If you need an items that is not being made that day/week, please reach out to me to see how I can bake for you.

Where do I pickup items?
Items are porch pickup at my home generally after 2:30pm on the day of the order.

How do I pay for my items?
Items can be paid with cash, Venmo or Cash App. I have a No Tipping preference. Your support of my small bakery is more than enough, and I price my menu to reflect the true cost of my time and ingredients.
If you ever feel like “tipping,” the very best way is to come back again or tell a friend.

Do you make decorated layer cakes, cupcakes and sugar cookies? I do not.

Can items be frozen if I have leftovers?
Yes. In the event you have leftovers items can be frozen. Wrap items in plastic wrap or cling wrap, then foil, then put them in the ziploc bag.

How can I rewarm cheese bread, biscuits or focaccia?
To rewarm - wrap items in foil and rewarm in a 350 oven for about 12-15 minutes.

How can I crisp up my sourdough crust?
Mist your sourdough boule with water and bake in a 350 oven for 15-20 minutes to crisp up the crust.