Week of October 5th Pre-Order Menu
Pickup: Thursday, October 9 & Friday, October 10

Breads
Sourdough Sandwich Loaf – Tender crust, perfect for toast or sandwiches. $7 (freezes beautifully)
Sourdough Boules (2-day notice) – Rustic, crusty round loaves:
Plain $9
Caramelized Onion Asiago $13
Double Chocolate $15
Focaccia Bread – Tender and pillowy with Italian herbs.
Small (9-inch round) $6
Large (9x13) $12
(Make this a freezer staple — you’ll thank me later.)

Sweets
Pumpkin Spice Cream Cheese Bundt Cake – Perfectly spiced pumpkin cake with a ribbon of cream cheese, finished with a vanilla glaze.
Full Size $28
Minis $7 (Thursday only)
This Week’s Small Batch Sampler Flavors
Build your own (4-cookie minimum) or choose a 4-pack of one flavor. Big, bakery-size cookies — perfect for sharing or keeping all to yourself.

Brown Butter Oatmeal Pumpkin – $2.75
Classic Snickerdoodle – $2
Maple Pecan Snickerdoodle – $2.50
Brownie Cookie – $3.50
Cookies & Cream – $3
S’mores Cookie – $3.50
Macadamia White Chocolate Chip – $4
Monster Cookie – $2.50
Cookie Monster – $3.50
Reese’s™ Overload – $4

Quantities are limited. Looking for something not listed this week? Reach out to see how I can bake for you.