Pre-Order Menu | Week of January 19, 2026

Pickup: Thursday, January 22 or Saturday, January 24

Heads Up: The bakery will be closed February 10–22 for scheduled time off.

Featured Bakes of the Month – January

Available all month on any bake day

Finnish Sour Cream Coffee Cake

A sour cream–based cake with cozy winter flavors of cardamom, a subtle hint of white pepper, and cinnamon, finished with a dusting of powdered sugar.
Full size – $30

King Cake

Available through February 9. Cinnamon roll dough twisted into cake form, finished with icing and colored sprinkles. Plastic baby included.
$30

Breads
Sourdough Boules (2-day notice required)

Rustic, crusty round loaves.

Plain – $9

Kalamata Olive Asiago – $13

Pizza Sourdough

Pepperoni, mozzarella, and Italian seasoning.
$15

Double Chocolate Sourdough – $15
Focaccia Bread

Small (9-inch round) – $6

Large (9 × 13) – $12

Sourdough Sandwich Loaf – $7

Tender, soft, and ideal for sandwiches, toast, or grilled cheese. Freezes well.

Sweets
Banana Chocolate Chip Coffee Cake

Moist banana cake with chocolate chips and a pecan streusel topping.

Full Bundt – $26

Mini Bundt – $7 (Thursday pickup only)

Aunt Nancy’s Peanut Butter Temptations

Peanut butter cookies with a mini Reese’s tucked inside.
$15 per dozen

Small Batch Cookie Sampler

Build your own sampler (4-cookie minimum) or choose a 4-pack of a single flavor. Large, bakery-size cookies.

Brown Butter Marshmallow Krispy Cookie – $3.00

S’mores – $3.50

Brown Butter Toffee Pretzel – $3.50

Brown Butter Salted Oatmeal Scotchies – $2.50

Molasses – $2.00

Oatmeal Raisin – $2.50

Monster Cookie – $2.50

Cookies & Cream – $3.00

Cookie Monster – $3.50

To order: Email, Direct message via facebook or use the contact me form.