Week of March 16

Dropping next week’s menu a little early because of St. Patrick’s Day.

Pickup Schedule

Monday, March 16
Tuesday, March 17
Friday, March 20

Note: Sourdough breads will be available for Friday pickup only this week.

Featured Bake of the Month – March

Available all month on any bake day.

Grandma's Sour Cream Coffee Cake

A moist buttery cake with a ribbon of brown sugar walnut streusel.

Price: $30

Breads

Please note: All sourdough breads and biscuits require two days’ notice.

Caraway Rye Bread

A light rye dotted with caraway seeds. Perfect for corned beef. Makes an excellent Reuben or grilled ham and cheese.

Small – $11
Two Small Loaves – $20
Large – $16

Sourdough Boules

(Friday pickup only this week)

Classic rustic, crusty round loaves.

Plain – $9
Sundried Tomato, Parmesan & Herb – $13
Double Chocolate – $15

Spicy Wisconsin Cheese Bread

Small – $12
Large – $20

Sweets
Grandma's Sour Cream Coffee Cake

(Featured Bake of the Month)

Price: $30

Lazy Daisy Cake

My dad’s favorite. An old-fashioned vanilla egg cake topped with a broiled coconut frosting.

8x8 pan – $28

Cookie Cakes
9-Inch Cookie Cake (Serves 8–10)

Classic Chocolate Chip
Funfetti (white chocolate chips and sprinkles) – $28

Peanut Butter Loaded
Mint Chocolate
Double Chocolate – $32

6-Inch Cookie Cake (Serves 3–4)

Classic Chocolate Chip
Funfetti – $20

Peanut Butter Loaded
Mint Chocolate
Double Chocolate – $22

Small Batch Cookie Sampler

Flavors rotate weekly.

Build your own (4-cookie minimum) or order a 4-pack of a single flavor.
Cookies are approximately 3 ounces before baking.

Nostalgic Bakery Flavors
$3.25 each
Dozen Nostalgic – $38

Snickerdoodle
Molasses
Monster Cookies
Oatmeal Craisin White Chocolate Chip
M&M

Artisan Premium Flavors
$4 each
Dozen Premium – $46

Cookies N Cream
Brownie Cookies
Brown Butter Rice Krispie
Cookie Monster
Reese’s Overload

Half Nostalgic / Half Premium Dozen – $44